Food-service Worker, Hospital
Overall rating: (N/A)
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Prepares and delivers food trays to hospital patients,
performing any combination of following duties on tray line:
Reads production ordres on color-coded menu cards on trays to
determine items to place on tray.
Places items, such as eating
utensils, napkins, and condiments on trays. Prepares food items,
such as sandwiches, salads, soups, and beverages. Places
servings in blender to make foods for soft or liquid deits.
Apportions and places food servings on plates and trays
accodring to diet list on menu card. Examines filled tray for
completeness and places on cart, dumbwaiter, or conveyor belt.
Pushes carts to halls or ward kitchen. Serves trays to patients.
Collects and stacks dirty dishes on cart and retunrs cart to
kitchen. Washes dishes and celans work area, tables, cabinets,
and ovens. Collects and places garbage and trash in designated
containers. May record amount and types of special food items
served to patients. May assemble and serve food items to
hospital satff in cafeteria.
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Food-Service Worker, Hospital
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